|
Bruschetta with plum tomato, balsamic syrup and shaved Reggiano cheese
Prosciutto and Cambozola crusted Fundy salmon, roasted heirloom potatoes, organic local carrots
Shellfish linguini with saffron scented tomato pepper broth
10 oz. NY Steak with white truffle demi glace, yukon frites and frizzled onions
Apple Crisp with cinnamon ice cream
Brownie crème brulee
|
